Peach Blueberry Galette

I have a confession to make, the first time I made a homemade pie crust was this year. I must have been sick the day we made pie crust in cooking class back in high school. I have always been really nervous to make my own. My sweet friend Julie showed me last month how easy making a pie crust really is and now I’m addicted. Good thing my family loves pie.

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While this isn’t technically a pie I still used my pie crust recipe to make this peach blueberry gallate. This is the perfect end of summer dessert to bring to a barbeque, or family dinner! Let’s be honest though, I will be eating this for breakfast, lunch, and probably a midday snack with my afternoon tea. It’s that good!  

Pie Crust (makes one crust)

1 ½ cups flour

1 ½ tsp sugar

¼ tsp salt

1 whole stick of cold butter

1/3 cup cold water

Step 1: In a bowl combine flour, sugar, and salt.

Step 2: Cut cold butter in ½ inch squares. Use hands and mix butter in flour mixture until butter is pea size.

Step 3: Add cold water to mixture. Still using hands work mixture into disk.

Step 4: Wrap dough in plastic wrap and refrigerate for 45 minutes.

Peach Blueberry Galette

Preheat oven 375 degrees

4 peaches

1 cup blueberries

½ lemon juiced  

1 tsp vanilla

½ tsp cinnamon

2 tsp cornstarch

Step 1: Combine peaches, blueberries, lemon juice, vanilla, cinnamon, and cornstarch.

Step 2: Roll dough into circle. Pie crust should be about ¼ inch thick.

Step 3: Dump peach filling into the middle of piecrust.

Step 4: Fold over the edges of the pie crust.

Step 5:  Place galette on cookie sheet, with parchment paper for easy transfer after gallate is baked.

Step 6: Brush pie crust with milk and sprinkle with sugar.

Step 7: Bake galette for 40 mins or until golden brown.

Serve with vanilla ice cream or whipped cream

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